Fine dining

On my 3rd year as a school caterer, our school directress asked me if I can manage to serve lunch in a fine dining way. When we say fine dining, what comes into our mind is the beautiful setting of the finest utensils on the dining table. With waiter wearing a uniform ( unfortunately Kuya Dong is not wearing his uniform in this photo) and pouring some wine in a stemmed glass. Well, the scenario is somehow the same during our fine dining in school. First, we serve the soup. If there are 4 diners seated in one table, they must allow everyone to finish their food before the next course is served. As they dine, Kuya Dong ( as the kids would call him) will go around and serve the wine. Dessert follows after serving the main course. It is a big challenge for me to do all these since these are kids, they tend to be choosy on food. So whenever they say " this is the best food ever served" ( always comparing to the previous one they had ), it felt rewarding, kasi nga hindi madaling magpakain sa bata, di ba?